The perfect blend of California grown Picual and Coratina olives, this extra virgin olive oil features green leaves on a ripe tomato. It is complemented by hints of artichoke, olive leaf and green almond. Miller’s Reserve was named best in class, best in show and received a gold medal from the Central Coast Olive Oil Competition and from the California Olive Oil Council’s competition. Harvested October 2017.
Awards: Best in Show, Best in Class and Gold 2018 Central Coast Olive Oil Competition, Gold 2018 California Olive Oil Council Competition