Discover a curated selection of Rio Bravo Ranch’s finest products, including our award-winning extra virgin olive oils, tantalizing infused olive oils, and our signature balsamic vinegar, all crafted with meticulous care and unparalleled quality.
There is a California extra virgin olive oil for every palate. These oils represent not only the incredible spectrum of flavors available in the olive, but also the agricultural and environmental diversity of California.
Our Southern Spanish and Italian Olive Cultivars were carefully selected to match the dry heat of the Southern Central Valley. On the banks of Kern River we grow Coratina, Picual, Nocellara de Belice, Pendolino, Frantoio, Ascolana, and Maurino Olives.
According to studies, a person’s risk of fatal heart attack is halved in just two to four years once they switch to ‘the Mediterranean diet’, which includes using olive oil as the main dietary fat, increasing vegetable intake, and limiting meat and dairy foods.
Sign up to our Newsletter to be the first to hear about special releases and upcoming important dates!
Preserving the beauty of this southern California oasis and growing premium produce are the tenants that guide the Rio Bravo Ranch today and into the future. Click the link below to learn more about the Nickel Family & the Rio Bravo Ranch!