Our Southern Spanish and Italian Olive Cultivars were carefully selected to match the dry heat of the Southern Central Valley. On the banks of Kern River we grow Coratina, Picual, Nocellara de Belice, Pendolino, Frantoio, Ascolana, and Maurino Olives.

studies into the health benefits of olive oil have found that it can lower the risk of coronary heart disease by reducing blood cholesterol levels. According to one study, a person’s risk of fatal heart attack is halved in just two to four years once they switch to ‘the Mediterranean diet’, which includes using olive oil as the main dietary fat, increasing vegetable intake, and limiting meat and dairy foods.